Spiced Peach Jam
4 C (about 3lbs) ripe peaches, peeled, pitted, and ground or chopped fine
1/4 C lemon juice
7 1/2 C sugar
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1/2 (6oz) bottle liquid pectin
- Combine peaches and lemon juice.
- Add sugar and spices ~ mix well. Place over high heat and bring to a full rolling boil; boil hard 1 minute, stirring constantly.
- Remove from heat; immediately stir in pectin. Skim off foam with metal spoon. Cool slightly, stir and skim by turns for 5 minutes. Ladle into hot sterilized jars and seal.
- Let jam sit about 2 weeks before using.
Makes 6 half pints.
Enjoy!
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3 comments:
That sounds really good! I make alot of jam and have never made spiced peach jam, although lots of regular peach . So far we have cherry and raspberry and am hoping to make some strawberry today. I have never used liquid pectin. Does it work better?
I don't know if the liquid works better or not! I just use what the recipe tells me. :-) It works great for this recipe. ;-)
mmm... think I'm going to have to try this. Peaches are in season and in abundance here now.
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